• 1 Honeydew chopped into large cubes

        and frozen (about 5-6 cups)

        • 2 TBSP Agave Syrup

        • 2 Bottles of Sol-ti DETOX SuperShot

1. Prepare the honeydew by de-seeding it and 

cutting it into large chunks. Add the large chunks 

to an airtight container and place in the fridge 

to freeze overnight.

2. Add the frozen chunks of honeydew to a food 

processor or high-speed blender along with the 

agave and DETOX SuperShots.

3. Blend/Pulse until a smooth texture is achieved.

4. Serve immediately, or place back in the freezer 

to solidify for 1-2 hours before serving. 

Serve and enjoy!