• 2 ½ Cups Water

        • 3 Cinnamon Sticks

        • 2 Star Anise

        • ¼ tsp Ground Cardamom

        • ½ tsp Ground Cloves

        • 1 tsp Ground Nutmeg

        • ¼ tsp Grounded Allspice

        • ½ tsp Vanilla Bean

        • 1 Bottle of Sol-ti GINGER SuperShot

        • ¼ tsp Black Peppercorns

        • ⅓ Cup Date Syrup

        • Fresh Vegan Milk of choice to serve

1. Begin by combining the water and date syrup together in a large jar and mixing until combined. 

2. Add all the spices and GINGER SuperShot and mix together. Place in the fridge to brew for at least 24 hours. 

3. Once ready to serve, pour ¼ cup of chai mixture over fresh vegan milk and ice. Mix and serve.

 Enjoy!