• 1 Bottle of Sol-ti GINGER SuperShot
• 1 Cup Finely Shredded Carrots
• 1 Cup Packed and Pitted Medjool Dates
• 1 Cup Raisins
• 2 ½ Cups Walnuts
• 1 tsp Vanilla Bean Powder
• ⅔ Cup Coconut Flour
• 1 tsp Pumpkin Pie Spice
For The Raw Cream Cheese Frosting:
• 1 ¼ Cup Raw Cashews
• ½ Cup of Fresh Coconut Cream
• ½ Lemon, Juiced
• 4 TBSP Maple Syrup
• 1 tsp Vanilla Bean Powder
• ¼ tsp Turmeric
• ¼ tsp Matcha