• 1 ½ Cups Coconut Cream
• 2 Cups Frozen Dragon Fruit
• ½ tsp Vanilla Bean Powder
• ½ Cup Pure Maple Syrup
• 2 Bottles of Sol-ti PREBIOTIC SuperShot
Sol-ti Dragon Fruit
Coconut Popsicles
Boost Your Ice Cream with PREBIOTIC SuperShot!
Serves 8
Ingredients
• 1 ½ Cups Coconut Cream
• 2 Cups Frozen Dragon Fruit
• ½ tsp Vanilla Bean Powder
• ½ Cup Pure Maple Syrup
• 2 Bottles of Sol-ti PREBIOTIC SuperShot
1. Blend the Ingredients:
• In a high-speed blender, combine
the coconut cream, frozen dragon fruit,
vanilla bean powder, pure maple syrup,
and 2 PREBIOTIC SuperShots.
• Blend until the mixture is smooth
and creamy, ensuring all ingredients are
well incorporated.
2. Fill the Popsicle Molds:
• Pour the blended mixture into
popsicle molds, filling each mold almost
to the top. Tap the molds gently on the
counter to remove any air bubbles.
• Insert popsicle sticks into each mold.
3. Freeze the Popsicles:
• Place the molds in the freezer and
freeze for at least 4 hours or until
completely solid.
4. Unmold the Popsicles:
• To remove the popsicles from the
molds, run the molds under warm water
for a few seconds to loosen them.
5. Serve:
• Enjoy immediately or store the
popsicles in an airtight container in the
freezer for up to a week.
Ingredients
• 1 ½ Cups Coconut Cream
• 2 Cups Frozen Dragon Fruit
• ½ tsp Vanilla Bean Powder
• ½ Cup Pure Maple Syrup
• 2 Bottles of Sol-ti PREBIOTIC SuperShot
Instructions