For the Fruit Layer:
        • 2 Cups Frozen Raspberries Thawed Out
        • 1 Bottle of IMMUNI-TI SuperShot
        • 1 TBSP Maple Syrup
        • 1 Cup Fresh Raspberries
        • 1 Cup Fresh Blackberries
        • 2 Cups Fresh Blueberries

     For the Raw Crisp Layer:
        • ½ Cup Shredded Coconut
        • ½ Cup Almonds
        • ½ Cup Soft Medjool Dates
        • Pinch of Salt
        • ¼ tsp Vanilla Bean Powder

1. In a pie dish (or any round semi deep dish), combine
the thawed raspberries, IMMUNI-TI SuperShot, and maple
syrup. Smash the raspberries with a fork and stir the
mixture until everything is evenly combined.

2. Add in the fresh berries and mix.

3. Combine all crisp ingredients together in a food
processor and blend until it resembles a crumble. As
soon as the ingredients resemble a crumble stop
processing. If the ingredients are processed for too long,
they will form a solid ball instead of a crumble.

4. Sprinkle the crumble on top of the berry mixture
and place in the fridge for 20 minutes.

Serve and enjoy!