Sol-ti Raw Vegan Fruit Crisps

Sol-ti Raw Vegan

Fruit Crisps

Boost Your Breakfast with IMMUNI-TI SuperShot!

Ingredients

     For the Fruit Layer:
        • 2 Cups Frozen Raspberries Thawed Out
        • 1 Bottle of IMMUNI-TI SuperShot
        • 1 TBSP Maple Syrup
        • 1 Cup Fresh Raspberries
        • 1 Cup Fresh Blackberries
        • 2 Cups Fresh Blueberries

     For the Raw Crisp Layer:
        • ½ Cup Shredded Coconut
        • ½ Cup Almonds
        • ½ Cup Soft Medjool Dates
        • Pinch of Salt
        • ¼ tsp Vanilla Bean Powder

Instructions

1. In a pie dish (or any round semi deep dish), combine the thawed raspberries, IMMUNI-TI SuperShot, and maple syrup. Smash the raspberries with a fork and stir the mixture until everything is evenly combined.

2. Add in the fresh berries and mix.

3. Combine all crisp ingredients together in a food processor and blend until it resembles a crumble. As soon as the ingredients resemble a crumble stop processing. If the ingredients are processed for too long, they will form a solid ball instead of a crumble.

4. Sprinkle the crumble on top of the berry mixture and place in the fridge for 20 minutes.

Serve and enjoy!

Ingredients

For the Raw Crisp Layer:

        • ½ Cup Shredded Coconut
        • ½ Cup Almonds
        • ½ Cup Soft Medjool Dates
        • Pinch of Salt
        • ¼ tsp Vanilla Bean Powder

Instructions

1. In a pie dish (or any round semi deep dish), combine

the thawed raspberries, IMMUNI-TI SuperShot, and maple

syrup. Smash the raspberries with a fork and stir the

mixture until everything is evenly combined.

2. Add in the fresh berries and mix.

3. Combine all crisp ingredients together in a food

processor and blend until it resembles a crumble. As

soon as the ingredients resemble a crumble stop

processing. If the ingredients are processed for too long,

they will form a solid ball instead of a crumble.

4. Sprinkle the crumble on top of the berry mixture