• ½ Green Cabbage

        • 1 English Cucumber

        • 1 Avocado

        • 1 Broccoli Crown

        • 1 Cup Sweet Bell Peppers

        • ½ Cup Sprouts

        • 1 Bottle of Sol-ti GINGER SuperShot

        • ¼ Cup Sunflower Seed Butter

        • 1 tsp Miso Paste

        • 1 TBSP Pure Maple Syrup

1. Begin by slicing the cabbage into bite-sized pieces

and adding to the base of the bowl.

2. Slice the cucumbers into slices, the broccoli into 

bite-sized pieces, the bell peppers into slices, and the 

avocado into slices. Add the vegetables to the bowl.

3. Make the dressing by combining the sunflower seed 

butter, maple syrup, miso paste, GINGER SuperShot 

and lime juice. Blend until smooth.

4. Pour the dressing over the bowl and serve. 

Enjoy!