Sol-ti GINGER 

Buddha Bowl

Boost Your Salad with GINGER SuperShot!

   Ingredients

        • ½ Green Cabbage

        • 1 English Cucumber

        • 1 Avocado

        • 1 Broccoli Crown

        • 1 Cup Sweet Bell Peppers

        • ½ Cup Sprouts

        • 1 Bottle of Sol-ti GINGER SuperShot

        • ¼ Cup Sunflower Seed Butter

        • 1 tsp Miso Paste

        • 1 TBSP Pure Maple Syrup

  Instructions

1. Begin by slicing the cabbage into bite-sized pieces and adding to the base of the bowl. 


2. Slice the cucumbers into slices, the broccoli into bite-sized pieces, the bell peppers into slices, and the avocado into slices. Add the vegetables to the bowl. 


3. Make the dressing by combining the sunflower seed butter, maple syrup, miso paste, GINGER SuperShot and lime juice. Blend until smooth. 


4. Pour the dressing over the bowl and serve.


Enjoy!

   Ingredients

        • ½ Green Cabbage

        • 1 English Cucumber

        • 1 Avocado

        • 1 Broccoli Crown

        • 1 Cup Sweet Bell Peppers

        • ½ Cup Sprouts

        • 1 Bottle of Sol-ti GINGER SuperShot

        • ¼ Cup Sunflower Seed Butter

        • 1 tsp Miso Paste

        • 1 TBSP Pure Maple Syrup

   Instructions

1. Begin by slicing the cabbage into bite-sized pieces 

and adding to the base of the bowl.


2. Slice the cucumbers into slices, the broccoli into 

bite-sized pieces, the bell peppers into slices, and the 

avocado into slices. Add the vegetables to the bowl.


3. Make the dressing by combining the sunflower seed 

butter, maple syrup, miso paste, GINGER SuperShot 

and lime juice. Blend until smooth.


4. Pour the dressing over the bowl and serve.


Enjoy!