• 1 Cauliflower

        • 1 8oz Container Mushrooms of choice

        • 1 Bell Pepper

        • 1 Broccoli Crown

        • 1 Handful Snow Peas

        • 1 Pineapple

        • 1 Bottle of Sol-ti SUPERBOOST SuperShot

        • 1-2 TBSPs Coconut Aminos

        • 1 TBSP Maple Syrup

        • Sesame Seeds

        • Red Pepper Flakes

        • Lime Juice

Prepare the Cauliflower Rice:

        • Cut the cauliflower into florets and pulse them in 

a food processor until theyresemble rice grains. Set aside.

Prepare the Vegetables:

        • Slice the mushrooms, bell pepper, and broccoli 

crown into thin strips or bite-sized pieces.

        • Remove the stems from the snow peas and slice 

them diagonally.

        • Cut the pineapple in half and scoop out the inside 

into bite-sized chunks.

Make the Teriyaki Sauce:

        • In a small bowl, whisk together the SUPERBOOST 

SuperShot, coconut aminos, maple syrup, and a squeeze of 

lime juice. Adjust the sweetness and tanginess to taste.

Assemble the Bowls:

        • Divide the cauliflower rice among serving bowls.

        • Arrange the sliced mushrooms, bell pepper, 

broccoli, snow peas, and pineapple on top of the 

cauliflower rice.

Drizzle with Teriyaki Sauce:

        • Drizzle the prepared teriyaki sauce over the 

vegetables in each bowl.

Garnish and Serve:

        • Sprinkle sesame seeds and red pepper flakes

over the bowls for added flavor and spice.

        • Squeeze a little extra lime juice over the top 

if desired.

        • Serve the Raw Vegan Teriyaki Bowls 

immediately, and enjoy!