Prepare the Cauliflower Rice:
• Cut the cauliflower into florets and pulse them in
a food processor until theyresemble rice grains. Set aside.
Prepare the Vegetables:
• Slice the mushrooms, bell pepper, and broccoli
crown into thin strips or bite-sized pieces.
• Remove the stems from the snow peas and slice
them diagonally.
• Cut the pineapple in half and scoop out the inside
into bite-sized chunks.
Make the Teriyaki Sauce:
• In a small bowl, whisk together the SUPERBOOST
SuperShot, coconut aminos, maple syrup, and a squeeze of
lime juice. Adjust the sweetness and tanginess to taste.
Assemble the Bowls:
• Divide the cauliflower rice among serving bowls.
• Arrange the sliced mushrooms, bell pepper,
broccoli, snow peas, and pineapple on top of the
cauliflower rice.
Drizzle with Teriyaki Sauce:
• Drizzle the prepared teriyaki sauce over the
vegetables in each bowl.
Garnish and Serve:
• Sprinkle sesame seeds and red pepper flakes
over the bowls for added flavor and spice.
• Squeeze a little extra lime juice over the top
if desired.
• Serve the Raw Vegan Teriyaki Bowls
immediately, and enjoy!