• 1 bunch green kale, chopped thin  

       • 1 head fennel, sliced thin

       • ¼ cup raw pecans 

       • ¼ cup pomegranate seeds

       • Fennel fronds for garnish

       • 1 Sol-ti TURMERIC SuperShot™

       • ¼ cup olive oil

       • 2 tbsp fresh lemon juice

       • ¼ cup apple cider vinegar

       • ¼ cup maple syrup

       • 1 tbsp pink Himalayan salt

       • ¼ cup stone-ground mustard

1. In a mason jar, add the TURMERIC SuperShot, olive oil, lemon juice,

apple cider vinegar, maple syrup, Himalayan salt, and stone-ground

mustard.

2. Seal with a lid and shake well until emulsified.

3. Combine the dressing and kale together, massaging it for a minute.

4. Set it in the fridge while you prep the other ingredients.

5. When ready to serve, plate the kale and garnish with sliced fennel,

pecans, pormegranate seeds, and fennel frands.

Enjoy!