Sol-ti Raw Vegan Sushi 

with SuperBoost Dipping Sauce

Raw Vegan Sushi with SuperBoost Dipping Sauce - SUPERBOOST SuperShot

Boost Your Lunch with SUPERBOOST SuperShot!

   Ingredients

For The Sushi:

        • 4 Nori Sheets

        • 2-3 Avocados

        • 1 Cauliflower

        • 2-3 Medium Carrots

        • 1 English Cucumber


For the sauce:

        • ½ Cup Peanut Butter (or Nut Butter of choice)

        • 1 Bottle of Sol-ti SUPERBOOST SuperShot

        • 2 Tablespoons Coconut Aminos

        • 1 Tablespoon Maple Syrup

        • Red Pepper Flakes To Taste

  Instructions

1. Prepare the Ingredients:

        • Cauliflower Rice: Grate the cauliflower using a food processor or a box grater until it resembles rice.

        • Vegetables: Julienne the carrots and cucumber into thin strips. Slice the avocados into thin slices.


2. Assemble the Sushi Rolls:

        • Lay Nori Sheets: Place a nori sheet on a bamboo sushi mat or a clean, flat surface with the shiny side facing down.

        • Mash Avocado: Mash the avocado and spread over half of the nori sheet.

        • Add Cauliflower Rice: Spread a thin layer of grated cauliflower evenly over half the nori sheet, leaving about an inch at the top edge without cauliflower.

        • Add Vegetables: Arrange the julienned carrots and cucumber strips horizontally across the middle of the nori sheet on top of the cauliflower rice.

        • Roll the Sushi: Starting from the bottom edge, carefully roll the nori sheet over the fillings, using the bamboo mat to help create a tight roll. Wet the top edge with a little water to seal the roll. Repeat with the remaining nori sheets and ingredients.


3. Slice the Sushi Rolls:

        • Using a sharp knife, slice each roll into bite-sized pieces. Clean the knife between cuts to ensure clean slices.


4. Prepare the SUPERBOOST Dipping Sauce:

        • In a small bowl, whisk together the peanut butter, SUPERBOOST SuperShot, coconut aminos, maple syrup, and red pepper flakes until smooth and well combined. Adjust seasoning to taste.


5. Serve:

        • Arrange the sushi rolls on a platter and serve with the SUPERBOOST dipping sauce on the side.


6. Enjoy:

        • Dip the sushi rolls into the sauce and enjoy your delicious, nutrient-packed raw vegan sushi!

   Ingredients

For The Sushi:

        • 4 Nori Sheets

        • 2-3 Avocados

        • 1 Cauliflower

        • 2-3 Medium Carrots

        • 1 English Cucumber


For the sauce:

        • ½ Cup Peanut Butter (or Nut Butter of choice)

        • 1 Bottle of Sol-ti SUPERBOOST SuperShot

        • 2 Tablespoons Coconut Aminos

        • 1 Tablespoon Maple Syrup

        • Red Pepper Flakes To Taste

   Instructions

1. Prepare the Ingredients:
        • Cauliflower Rice: Grate the cauliflower using a food processor or a box grater until it resembles rice.
        • Vegetables: Julienne the carrots and cucumber into thin strips. Slice the avocados into thin slices.

2. Assemble the Sushi Rolls:
        • Lay Nori Sheets: Place a nori sheet on a bamboo sushi mat or a clean, flat surface with the shiny side facing down.
        • Mash Avocado: Mash the avocado and spread over half of the nori sheet.
        • Add Cauliflower Rice: Spread a thin layer of grated cauliflower evenly over half the nori sheet, leaving about an inch at the top edge without cauliflower.
        • Add Vegetables: Arrange the julienned carrots and cucumber strips horizontally across the middle of the nori sheet on top of the cauliflower rice.
        • Roll the Sushi: Starting from the bottom edge, carefully roll the nori sheet over the fillings, using the bamboo mat to help create a tight roll. Wet the top edge with a little water to seal the roll. Repeat with the remaining nori sheets and ingredients.

3. Slice the Sushi Rolls:
        • Using a sharp knife, slice each roll into bite-sized pieces. Clean the knife between cuts to ensure clean slices.

4. Prepare the SUPERBOOST Dipping Sauce:
        • In a small bowl, whisk together the peanut butter, SUPERBOOST SuperShot, coconut aminos, maple syrup, and red pepper flakes until smooth and well combined. Adjust seasoning to taste.

5. Serve:
        • Arrange the sushi rolls on a platter and serve with the SUPERBOOST dipping sauce on the side.

6. Enjoy:
        • Dip the sushi rolls into the sauce and enjoy your delicious, nutrient-packed raw vegan sushi!