1. Prepare the Ingredients:
• Cauliflower Rice: Grate the cauliflower using a food processor or a box grater until it resembles rice.
• Vegetables: Julienne the carrots and cucumber into thin strips. Slice the avocados into thin slices.
2. Assemble the Sushi Rolls:
• Lay Nori Sheets: Place a nori sheet on a bamboo sushi mat or a clean, flat surface with the shiny side facing down.
• Mash Avocado: Mash the avocado and spread over half of the nori sheet.
• Add Cauliflower Rice: Spread a thin layer of grated cauliflower evenly over half the nori sheet, leaving about an inch at the top edge without cauliflower.
• Add Vegetables: Arrange the julienned carrots and cucumber strips horizontally across the middle of the nori sheet on top of the cauliflower rice.
• Roll the Sushi: Starting from the bottom edge, carefully roll the nori sheet over the fillings, using the bamboo mat to help create a tight roll. Wet the top edge with a little water to seal the roll. Repeat with the remaining nori sheets and ingredients.
3. Slice the Sushi Rolls:
• Using a sharp knife, slice each roll into bite-sized pieces. Clean the knife between cuts to ensure clean slices.
4. Prepare the SUPERBOOST Dipping Sauce:
• In a small bowl, whisk together the almond butter, SUPERBOOST SuperShot, coconut aminos, maple syrup, and red pepper flakes until smooth and well combined. Adjust seasoning to taste.
5. Serve:
• Arrange the sushi rolls on a platter and serve with the SUPERBOOST dipping sauce on the side.
6. Enjoy:
• Dip the sushi rolls into the sauce and enjoy your delicious, nutrient-packed raw vegan sushi!