For The Date Layer:

        • 12-14 Medjool Dates

        • 1 Cup Raw Almonds

        • ½ tsp Vanilla Bean Powder

        • ¼ tsp Sea Salt

     For The Coconut Layer:

        • 2 Cups Shredded Coconut

        • ⅓ Cup Maple Syrup

        • 2 Bottles of Sol-ti SUPERBOOST SuperShot

        • 2 TBSP Coconut Oil

1. Begin by making the date layer. Combine all ingredients 

together in a food processor and process until there are 

no large chunks, and the mixture begins to stick together.

2. Once the date layer is done, make the coconut layer 

by combining all ingredients in a large bowl and mixing 

until combined.

3. Press the date layer into a muffin tin until it is halfway 

full. Press the coconut mixture on top of the date layer 

and pack it down until it is solid. Repeat until the mixtures 

are out.

4. Place the cups in the freezer for 30 minutes before serving.

5. Once done, pop them out with a butter knife and serve!

Enjoy!