• 1 Cup Frozen Mango

        • 1 Cup Frozen Pineapple

        • 1 Cup Frozen Papaya

        • 1 Bottle of Sol-ti TURMERIC SuperShot

        • 3 TBSPs Maple Syrup

        • Freeze-dried Raspberries to top (optional)

1. Ensure that the mango, pineapple, and papaya are 

frozen beforehand. Spread the fruit on a tray and freeze

for a few hours or overnight.

2. In a high-speed blender or food processor, combine 

the frozen mango, pineapple, papaya, TURMERIC 

SuperShot, and maple syrup.

3. Blend the mixture on high speed until it reaches a 

smooth and creamy consistency. You may need to 

stop and scrape down the sides of the blender to 

ensure all ingredients are well incorporated.

4. For a firmer texture, place the sorbet in the freezer 

for 1-2 hours. If you prefer a softer consistency, serve 

immediately.

5. Scoop out the tropical golden sorbet, garnish with 

additional freeze-dried raspberries if desired, and savor 

the refreshing flavors of this vibrant and healthy treat!

Enjoy!