• 1 Cup Frozen Mango

        • 1 Cup Frozen Pineapple

        • 1 Cup Frozen Papaya

        • 1 Bottle of Sol-ti TURMERIC SuperShot

        • 3 TBSPs Maple Syrup

        • Freeze-dried Raspberries to top (optional)

1. Ensure that the mango, pineapple, and papaya are frozen beforehand. Spread the fruit on a tray and freeze for a few hours or overnight. 

2. In a high-speed blender or food processor, combine the frozen mango, pineapple, papaya, TURMERIC SuperShot, and maple syrup. 

3. Blend the mixture on high speed until it reaches a smooth and creamy consistency. You may need to stop and scrape down the sides of the blender to ensure all ingredients are well incorporated. 

4. For a firmer texture, place the sorbet in the freezer for 1-2 hours. If you prefer a softer consistency, serve immediately. 

5. Scoop out the tropical golden sorbet, garnish with additional freeze-dried raspberries if desired, and savor the refreshing flavors of this vibrant and healthy treat!

Enjoy!