Sol-ti Lemon Turmeric 

Freezer Fudge

Lemon Turmeric Freezer Fudge - TURMERIC SuperShot

Boost Your Snack with TURMERIC SuperShot!

   Ingredients

        • 2 Cups Raw Cashews

        • ½ Cup Coconut Cream

        • ½ Cup Lemon Juice

        • ½ Cup Pure Maple Syrup

        • 1 Bottle of Sol-ti TURMERIC SuperShot

        • 2 TBSP Coconut Oil

        • 1 tsp Lemon Zest

        • ½ tsp Vanilla Bean Powder

  Instructions

1. Begin by soaking the cashews in a large bowl of water

for at least 4 hours (overnight is best).


2. Combine all of the remaining ingredients in a blender 

with the strained cashews. Blend until silky smooth.


3. Line either a loaf pan or a square pan with parchment 

paper. Pour the mixture into the pan and smooth with

a spatula.


4. Place the pan in the freezer for 2 hours to set.


5. Once the mixture has set, remove the block from the 

pan and cut into cubes.


6. Serve immediately.


Enjoy!

   Ingredients

        • 2 Cups Raw Cashews

        • ½ Cup Coconut Cream

        • ½ Cup Lemon Juice

        • ½ Cup Pure Maple Syrup

        • 1 Bottle of Sol-ti TURMERIC SuperShot

        • 2 TBSP Coconut Oil

        • 1 tsp Lemon Zest

        • ½ tsp Vanilla Bean Powder

   Instructions

1. Begin by soaking the cashews in a large bowl of water 

for at least 4 hours (overnight is best).


2. Combine all of the remaining ingredients in a blender 

with the strained cashews. Blend until silky smooth.


3. Line either a loaf pan or a square pan with parchment 

paper. Pour the mixture into the pan and smooth with

a spatula.


4. Place the pan in the freezer for 2 hours to set.


5. Once the mixture has set, remove the block from the 

pan and cut into cubes.


6. Serve immediately.


Enjoy!