• 1 ½ Cups Fresh Mango

        • 1 Can Coconut Cream

        • 3 Tablespoons Pure Maple Syrup

        • ½ Teaspoon Vanilla Bean Powder

        • 1 Bottle of Sol-ti SUPERBOOST SuperShot

1. Prepare the Mango:

        • Peel and dice the fresh mango, then 

measure out 1 ½ cups of mango pieces.

2. Blend the Ingredients:

        • In a high-speed blender or food processor,

combine the SUPERBOOST SuperShot , the diced

mango, chilled coconut cream, pure maple syrup,

and vanilla bean powder.

        • Blend until the mixture is completely smooth

and creamy, scraping down the sides as needed 

to ensure all ingredients are well incorporated.

3. Chill the Mousse:

        • Transfer the mango mousse mixture into

serving bowls or glasses.

        • Cover and refrigerate for at least 2 hours

to allow the mousse to set and the flavors to meld.

4. Serve:

        • Once chilled, the mousse will have a thick,

creamy texture. Garnish with additional mango

slices, coconut flakes, or a sprinkle of vanilla bean

powder if desired.

5. Enjoy:

        • Serve immediately and enjoy your

refreshing and delicious Raw Vegan Mango

Mousse!