• 4 Frozen Bananas
       • 1 Bunch Mint Leaves
       • 1 Bottle of Chlorophyll Aloe SuperAde
       • ¼ tsp Blue Spirulina
       • ¼ tsp Vanilla Bean Powder
       • 2 TBSP Cacao Nibs
       • 2 TBSP Coconut Cream

1. Combine all ingredients except the cacao nibs
and coconut cream together in a blender and
blend until smooth and creamy. It should resemble
ice cream.

2. Add the cacao nibs and pulse until the cacao
nibs have become small chunks.

3. Pour into a glass and top with coconut cream
and extra cacao nibs.

Serve and enjoy!