• 1 bunch red radishes, chopped​ 

       • 4-6 Persian cucumbers, chopped ⁠

       • ¼ cup fresh dill 

       • ¼ cup fresh green onions​

       • ½ cup Sol-ti Master Cleanse SuperAde®

       • Himalayan pink salt to taste 

       • 2 tbsp maple syrup​ 

1. Add Sol-ti Master Cleanse SuperAde, Himalayan pink salt,

and maple syrup to a bowl. Mix until well combined. 

2. Add chopped veggies and herbs to a bowl, and pour 

the dressing on top.      

3. Mix well & place in the fridge for 30 minutes before

serving. 

Enjoy!