• 1 ½ Cups Fresh Coconut Milk

        • ⅓ Cup Chia Seeds

        • 2-3 TBSPs Maple Syrup

        • 1 tsp Vanilla Extract

        • 1 Bottle of Sol-ti POSITIVI-TI SuperShot

        • ⅓ Cup Frozen Blueberries

        • ½ Cup Coconut Yogurt

Mix Chia Seeds with Coconut Milk:

        • In a mixing bowl or jar, combine the 

fresh coconut milk and chia seeds. Stir well 

to ensure the chia seeds are evenly 

distributed throughout the milk.

Add Sweetener and Flavorings:

        • Stir in the maple syrup and vanilla 

extract to sweeten and flavor the chia 

pudding. Adjust the amount of maple syrup 

to your taste preference.

        • Refrigerate Overnight:

                 ■ Cover the mixing bowl or jar 

with a lid or plastic wrap and place it in 

the refrigerator. Allow the chia pudding 

to chill and thicken over night, or for at

least 4 hours.

Make Blueberry Layer:

        • In a small blender combine the frozen 

blueberries and POSITIVI-TI SuperShot 

together and blend until a jam-like texture 

is achieved. Place in the fridge separate

from the chia seed pudding.

Serve and Enjoy:

        • Once the chia pudding has been set, 

remove it from the refrigerator. Stir well to 

redistribute the chia seeds, and then 

portion the pudding into serving bowls or 

jars, filling them up halfway. Once halfway 

full, add the blueberry layer and then top 

with more of the chia seed pudding.

        • Garnish with fresh coconut yogurt 

and any additional toppings if desired, 

such as fresh berries or shredded coconut.

        • Serve the POSITIVI-TI Chia Pudding 

chilled and enjoy a delightful, nutritious 

breakfast or snack filled with positivity 

and Vitality!