• 1 ½ Cups Fresh Coconut Milk

        • ⅓ Cup Chia Seeds

        • 2-3 TBSPs Maple Syrup 

        • 1 tsp Vanilla Extract

        • 1 Bottle of Sol-ti POSITIVI-TI SuperShot

        • ⅓ Cup Frozen Blueberries

        • ½ Cup Coconut Yogurt

Mix Chia Seeds with Coconut Milk:

        • In a mixing bowl or jar, combine the fresh coconut 

milk and chia seeds. Stir well to ensure the chia seeds are 

evenly distributed throughout the milk.

Add Sweetener and Flavorings:

        • Stir in the maple syrup and vanilla extract to 

sweeten and flavor the chia pudding. Adjust the amount 

of maple syrup to your taste preference.

        • Refrigerate Overnight:

                 ■ Cover the mixing bowl or jar with a lid or 

plastic wrap and place it in the refrigerator. Allow the 

chia pudding to chill and thicken over night, or for at 

least 4 hours.

Make Blueberry Layer:

        • In a small blender combine the frozen blueberries 

and POSITIVI-TI SuperShot together and blend until a 

jam-like texture is achieved. Place in the fridge separate 

from the chia seed pudding.

Serve and Enjoy:

        • Once the chia pudding has been set, remove it 

from the refrigerator. Stir well to redistribute the chia 

seeds, and then portion the pudding into serving bowls or 

jars, filling them up halfway. Once halfway full, add the 

blueberry layer and then top with more of the chia seed 

pudding.

        • Garnish with fresh coconut yogurt and any 

additional toppings if desired, such as fresh berries or 

shredded coconut.

        • Serve the POSITIVI-TI Chia Pudding chilled and 

enjoy a delightful, nutritious breakfast or snack filled 

with positivity and Vitality!