• 3 Cups Frozen Pineapple
• 2 ½ Cups Frozen Raspberries
• 2-3 TBSP Maple Nectar
• 2 Bottles of Sol-ti IMMUNI-TI SuperShot
Sol-ti IMMUNI-TI Sorbet
Boost Your Sorbet with IMMUNI-TI SuperShot!
Ingredients
• 3 Cups Frozen Pineapple
• 2 ½ Cups Frozen Raspberries
• 2-3 TBSP Maple Nectar
• 2 Bottles of Sol-ti IMMUNI-TI SuperShot
1. Combine all ingredients together in a food processor or blender and blend until smooth and creamy.
2. You can either enjoy it immediately or scoop it into a loaf pan and freeze it for a couple of hours before enjoying it.
Serve and enjoy!
Ingredients
• 3 Cups Frozen Pineapple
• 2 ½ Cups Frozen Raspberries
• 2-3 TBSP Maple Nectar
• 2 Bottles of Sol-ti IMMUNI-TI SuperShot
Instructions
1. Combine all ingredients together in a food processor
or blender and blend until smooth and creamy.
2. You can either enjoy it immediately or scoop it into a
loaf pan and freeze it for a couple of hours before enjoying it.
Enjoy!