Sol-ti IMMUNI-TI Sorbet

Boost Your Sorbet with IMMUNI-TI SuperShot!

   Ingredients

        • 3 Cups Frozen Pineapple

        • 2 ½ Cups Frozen Raspberries

        • 2-3 TBSP Agave Nectar

        • 2 Bottles of Sol-ti IMMUNI-TI SuperShot

  Instructions

1. Combine all ingredients together in a food processor

or blender and blend until smooth and creamy.


2. You can either enjoy it immediately or scoop it into a

loaf pan and freeze it for a couple of hours before enjoying it. 


Serve and enjoy!

   Ingredients

        • 3 Cups Frozen Pineapple

        • 2 ½ Cups Frozen Raspberries

        • 2-3 TBSP Agave Nectar

        • 2 Bottles of Sol-ti IMMUNI-TI SuperShot

   Instructions

1. Combine all ingredients together in a food processor 

or blender and blend until smooth and creamy.


2. You can either enjoy it immediately or scoop it into a 

loaf pan and freeze it for a couple of hours before enjoying it. 


Enjoy!