• 3 Cups Fresh Hearts of Palm

        • 2 Avocados

        • 5 Roma Tomatoes

        • ½ Red Onion

        • ⅓ Cup Cilantro

        • 1 Bottle of Sol-ti SUPERBOOST SuperShot

        • 1 Lemon

1. Prepare the Ingredients:

        • Slice the hearts of palm into bite-sized pieces.

        • Dice the avocados and roma tomatoes.

        • Finely chop the red onion.

        • Chop the cilantro.

2. Combine Ingredients:

        • In a large mixing bowl, combine the hearts of

palm, diced avocados, roma tomatoes, red onion,

and cilantro.

3. Add the Dressing:

        • Pour the SUPERBOOST SuperShot over the

mixture.

        • Squeeze the juice of 1 lemon over the

ingredients.

4. Mix the Ceviche:

        • Gently toss all the ingredients together until

they are well combined and evenly coated with the

dressing.

5. Chill (Optional):

        • For a more refreshing experience, you can

refrigerate the ceviche for about 15-30 minutes

before serving.

6. Serve:

        • Divide the ceviche into four servings.

        • Optionally, garnish with extra cilantro or

a slice of lemon.

7. Enjoy:

        • Serve immediately and enjoy your flavorful

and refreshing Raw Vegan Ceviche!