• 1 Cup Raw Cashews

        • 1 Bottle of Sol-ti TURMERIC SuperShot

        • 6-8 Medjool Dates

        • 1 Cup Raw Almond Flour

        • ⅓ Cup Shredded Coconut

1. Prepare the Cashews:

        • In a food processor, blend the raw cashews

until they form a fine meal.

2. Add Dates and Almond Flour:

        • Add the pitted medjool dates to the food

processor and pulse until the dates are finely

chopped and well incorporated with the cashew

meal.

        • Add the raw almond flour and shredded

coconut and pulse a few more times to combine.

3. Incorporate Wet Ingredients:

        • Pour in the TURMERIC SuperShot. Blend 

until the mixture is smooth and starts to come 

together into a dough-like consistency.

4. Form the Balls:

        • Transfer the mixture to a bowl. Take small

portions of the mixture and roll them between 

your hands to form balls, about 1 inch in 

diameter.

5. Chill the Bliss Balls:

        • Arrange the coated bliss balls on a plate

or baking sheet. Place them in the refrigerator

for at least 30 minutes to firm up.

6. Serve:

        • Once chilled, the bliss balls are ready to

be served.Store any leftovers in an airtight

container in the refrigerator.

7. Enjoy:

        •Enjoy your nutritious and flavorful

Turmeric Bliss Balls as a healthy snack or dessert!