• 1 Cup Raw Cashews
• 1 Bottle of Sol-ti TURMERIC SuperShot
• 6-8 Medjool Dates
• 1 Cup Raw Almond Flour
• ⅓ Cup Shredded Coconut
Sol-ti TURMERIC
Bliss Balls
Boost Your Snack with TURMERIC SuperShot!
Serves 6
Ingredients
• 1 Cup Raw Cashews
• 1 Bottle of Sol-ti TURMERIC SuperShot
• 6-8 Medjool Dates
• 1 Cup Raw Almond Flour
• ⅓ Cup Shredded Coconut
1. Prepare the Cashews:
• In a food processor, blend the raw cashews
until they form a fine meal.
2. Add Dates and Almond Flour:
• Add the pitted medjool dates to the food
processor and pulse until the dates are finely
chopped and well incorporated with the cashew
meal.
• Add the raw almond flour and shredded
coconut and pulse a few more times to combine.
3. Incorporate Wet Ingredients:
• Pour in the TURMERIC SuperShot. Blend
until the mixture is smooth and starts to come
together into a dough-like consistency.
4. Form the Balls:
• Transfer the mixture to a bowl. Take small
portions of the mixture and roll them between
your hands to form balls, about 1 inch in
diameter.
5. Chill the Bliss Balls:
• Arrange the coated bliss balls on a plate
or baking sheet. Place them in the refrigerator
for at least 30 minutes to firm up.
6. Serve:
• Once chilled, the bliss balls are ready to
be served.Store any leftovers in an airtight
container in the refrigerator.
7. Enjoy:
•Enjoy your nutritious and flavorful
Turmeric Bliss Balls as a healthy snack or dessert!
Ingredients
• 1 Cup Raw Cashews
• 1 Bottle of Sol-ti TURMERIC SuperShot
• 6-8 Medjool Dates
• 1 Cup Raw Almond Flour
• ⅓ Cup Shredded Coconut
Instructions