For The Bars:

        • ⅔ Cup Ground Flaxseed

        • ⅓ Cup Chia Seeds

        • 1 Cup Coconut

        • 1 tsp Vanilla Bean

        • ½ tsp Sea Salt

        • ½ Cup Pure Maple Syrup

        • 10 Medjool Dates

        • 1 Bottle of Sol-ti POSITIVI-TI SuperShot

        • ½ Cup Pumpkin Seeds

        • ½ Cup Hemp Seeds

        • 1 TBSP Lemon Zest

For The Glaze:

        • ⅓ Cup Coconut Butter

        • 1 Bottle of Sol-ti POSITIVI-TI SuperShot

        • 1-2 TBSP Maple Syrup

1. Prepare the Base Mixture:

        • In a food processor, combine the ground

flaxseed, chia seeds, shredded coconut, vanilla bean

powder, and sea salt. Pulse until well mixed.

        • Add the pure maple syrup, pitted medjool

dates, and 1 bottle POSITIVI-TI SuperShot. Process

until the mixture starts to come together and the

dates are fully incorporated.

        • Add the pumpkin seeds, hemp seeds, and

lemon zest to the food processor. Pulse a few

times until the seeds are roughly chopped and

evenly distributed in the mixture.

2. Form the Bars:

        • Line a baking dish or a square pan (about

8x8 inches) with parchment paper, leaving some

 overhang for easy removal.

        • Press the mixture firmly and evenly into the

pan, ensuring it is well-packed and smooth on

he surface.

3. Prepare the Glaze:

        • In a small bowl, mix the coconut butter,

maple syrup, and POSITIVI-TI SuperShot together

until smooth. You may need to add a couple of

teaspoons to achieve the perfect texture

(depending on how dry the coconut butter you

use is.)

        • Drizzle the glaze on top of the bars.

4. Set the Bars:

        • Place the pan in the refrigerator and let it

chill for at least 2 hours, or until the bars are firm

and the glaze is set.

5. Cut and Serve:

        • Once set, lift the bars out of the pan using

the parchment paper overhang and place on a

cutting board.

        • Cut into 6 even bars.

6. Enjoy:

        • Serve immediately or store the bars in an

airtight container in the refrigerator for up to

one week.