Date Caramel Filling
• 4 cups pitted dates
• ¼ cup coconut oil
• 1 ½ cups Plant-Based milk
• 1 tsp pink Himalayan salt
• ¼ Sol-ti Ginger SuperShot™
Crust
• 2 cups raw walnuts
• 2 cups raw pecans
• 1 ½ cup pitted dates
• ½ tsp cinnamon
• ½ tsp pink Himalayan salt
• 1 tsp coconut oil
Toping
• Raw Pecans