Date Caramel Filling
• 4 Cups Pitted Dates
• ¼ Cup Coconut Oil
• 1 ½ Cups Plant-based Milk
• 1 Tsp Pink Himalayan Salt
• ¼ Sol-ti GINGER SuperShot
Crust
• 2 Cups Raw Walnuts
• 2 Cups Raw Pecans
• 1 ½ Cup Pitted Dates
• ½ Tsp Cinnamon
• ½ Tsp Pink Himalayan Salt
• 1 Tsp Coconut Oil
Toping
• Raw Pecans