1. Begin by soaking the cashews for the filling for at least
three hours(overnight is best).
2. Make the crust by combining all the crust ingredients
together in a food processor and processing until there’s
no clumps, and the ingredients begin to stick together.
3. Press the crust into a cheesecake pan and place it in
the fridge to chill while you make the filling.
4. Make the dragon fruit filling by combining all the
Cheesecake ingredients together in a high-speed
blender and blending until silky smooth.
5. Pour the mixture into the cheesecake pan and place
in the freezer to chill and solidify for 2 hours. Once the
mixture is solid, slice the white dragon fruit and decorate
the top of the cheesecake to your liking.
6. Allow the cheesecake to sit at room temperature for
10 minutes before serving.
Serve and enjoy!