• 1 Bottle of Sol-ti Chlorophyll Aloe SuperAde

       • 2 Glass Bottles Filled With Cold Water ⁠

       • ¼-½ Cup Maple Syrup (adjust to desired sweetness)

       • 5 Limes

       • 6 tbs Fresh Coconut Cream 

1. Mix maple syrup, Sol-ti Chlorophyll Aloe SuperAde, and 2 Sol-ti Glass Bottles full of cold water into a pitcher. Mix well and place in the refrigerator to chill. ⁠ 

2. Rinse limes with water. 

3. Cut off both ends of each lime and add to compost. 

4. Cut each lime into wedges. 

5. Add half of the lime wedges and half of the liquid from the pitcher to a blender. Pulse five times. 

6. Pour in a strainer and press down on the lime pieces with the back of a spoon to extract the remaining juice. 

7. Repeat with the remaining lime wedges and liquid to the blender. 

8. Mix 6 tbs. of fresh coconut cream into the pitcher, toss in some ice, extra lime slices, and give it a good swirl. 

9. Serve poured over ice inside of your Sol-ti Glass Bottles. 

10. Compost the leftover pieces of lime from the strainer.

Enjoy!