• 1 Bottle of Sol-ti GINGER SuperShot

        • 1 Cup Fresh Lemon Juice

        • 5 Cups Filtered Water

        • ⅔ Cup Maple Syrup

1. Prepare the Lemon Juice:

        • Squeeze fresh lemons to obtain 1 cup of

lemon juice. Strain the juice to remove seeds and

pulp if desired.

2. Mix Ingredients:

        • In a large pitcher, combine the fresh lemon

juice, GINGER SuperShot, and maple syrup.

3. Add Water:

        • Pour in the 5 cups of filtered water.

4. Stir Well:

        • Stir the mixture thoroughly until the maple

syrup is fully dissolved and all ingredients are well

combined.

5. Chill:

        • Refrigerate the ginger lemonade for at least

30 minutes to allow the flavors to meld and to

 serve it cold.

6. Serve:

        • Pour the chilled ginger lemonade into glasses.

Optionally, add ice cubes to each glass for extra chill.

7. Garnish (Optional):

        • Garnish with lemon slices or a sprig of mint

for an added touch.

8. Enjoy:

        • Serve immediately and enjoy your refreshing

and zesty Ginger Lemonade!