• ⅓ Cup Hemp Seeds

        • ½ Cup Shredded Coconut

        • 10-12 Medjool Dates

        • 1 Bottle of Sol-ti IMMUNI-TI SuperShot

        • ½ Cup Fresh Raspberries

        • 1 ½ Cups Almond Flour

        • ¼ tsp Sea Salt

        • ½ tsp Vanilla Bean Powder

        • 1 Cup Raspberry Powder

1. In a food processor, combine hemp seeds, shredded coconut, almond flour, sea salt, and vanilla bean powder. Pulse until the mixture has a fine, crumbly texture. 

2. Add the pitted dates, fresh raspberries, and IMMUNI-TI SuperShot to the food processor. Blend until the mixture comes together and forms a sticky dough. 

3. With clean, slightly damp hands, scoop out small portions of the mixture and roll them into bite-sized balls. Place them on a plate or tray lined with parchment paper. 

4. Add the raspberry powder to a shallow dish or plate and roll the balls until they are completely covered. 

5. Place the bliss balls in the refrigerator for at least 30 minutes to allow them to firm up. 

6. Once chilled, your Raspberry Bliss Balls are ready to be enjoyed as a healthy snack or dessert. Store any leftovers in an airtight container in the refrigerator.

Enjoy!