• 3 pints yellow cherry tomatoes
• 1 cucumber, peeled and roughly chopped
• 4 stalks of celery, chopped
• 2 bottles of Sol-ti TURMERIC SuperShot
• Himalayan or Sea salt to taste
• 1 tbsp cumin seeds
• 1 tbsp coriander seeds
Sol-ti TURMERIC Gazpacho
Boost Your Gazpacho with Sol-ti TURMERIC SuperShot!
Ingredients
• 3 pints yellow cherry tomatoes
• 1 cucumber, peeled and roughly chopped
• 4 stalks of celery, chopped
• 2 bottles of Sol-ti TURMERIC SuperShot
• Himalayan or Sea salt to taste
• 1 tbsp cumin seeds
• 1 tbsp coriander seeds
• Cilantro
• Almonds
• Chili powder
1. Add all ingredients, except the garnish ingredients, to a blender and blend until smooth.
2. Strain through a fine mesh strainer into bowls.
3. Place in the fridge for 15-20 minutes.
4. Top with garnishes and serve chilled.
Enjoy!
Ingredients
• 3 pints yellow cherry tomatoes
• 1 cucumber, peeled and roughly chopped
• 4 stalks of celery, chopped
• 2 bottles of Sol-ti TURMERIC SuperShot
• Himalayan or Sea salt to taste
• 1 tbsp cumin seeds
• 1 tbsp coriander seeds
Garnish
• Cilantro
• Almonds
• Chili powder
Instructions
1. Add all ingredients, except the garnish ingredients, to a
blender and blend until smooth.
2. Strain through a fine mesh strainer into bowls.
3. Place in the fridge for 15-20 minutes.
4. Top with garnishes and serve chilled.
Enjoy!