Sol-ti GINGER Zoodles

Boost Your Zoodles with GINGER SuperShot

   Ingredients

        •  4 Zucchini
        •  1 Red Bell Pepper
        •  1 Green Onion
        •  ⅓ Cup Almond Butter
        •  1 Bottle of Sol-ti GINGER SuperShot
        •  1 tsp Garlic Powder
        •  1 tsp Onion Powder
        •  1 tbsp Maple Syrup
        •  1 tbsp Sesame Seeds

  Instructions
1. Begin by making the zucchini noodles with a vegetable peeler or Spiralizer. Cut the red bell pepper into thin slices. Add to a large bowl. 

2. Combine the almond butter, GINGER SuperShot, garlic powder, onion powder, and maple syrup together in a small bowl and whisk together until smooth. Pour over the Zoodles and toss. 

3. Top with sesame seeds and sliced green onions.

Serve and enjoy!

   Ingredients

        •  4 Zucchini
        •  1 Red Bell Pepper
        •  1 Green Onion
        •  ⅓ Cup Almond Butter
        •  1 Bottle of Sol-ti GINGER SuperShot
        •  1 tsp Garlic Powder
        •  1 tsp Onion Powder
        •  1 tbsp Maple Syrup
        •  1 tbsp Sesame Seeds

   Instructions

1. Begin by making the zucchini noodles with a vegetable

peeler or Spiralizer. Cut the red bell pepper into thin slices.

Add to a large bowl.


2. Combine the almond butter, GINGER SuperShot, garlic
powder, onion powder, and maple syrup together in a small
bowl and whisk together until smooth. Pour over the Zoodles
and toss.


3. Top with sesame seeds and sliced green onions and serve.


Serve and enjoy!


©2024 Sol-ti, Inc Copyright PROUDLY MADE IN THE USA in San Diego, California
We use cookies to ensure that we give you the best experience on our website.