• 1 Crown Broccoli

         • 2 Carrots, Shredded

         • 1 Handful Spinach

         • 2 Cups Fresh Coconut Milk

         • 1 Bottle of Sol-ti TURMERIC SuperShot

         • 2 TBSP Curry Powder

         • 1 tsp Black Pepper

         • 2 TBSP Tahini 

1. Begin by chopping the broccoli into small pieces. Peel the carrot into noodles. 

2. In a large bowl, combine the coconut milk, tahini, TURMERIC SuperShot, curry powder, and black pepper together. Mix until smooth. 

3. Add the broccoli, carrots, and spinach. Place in the fridge overnight to allow the ingredients to absorb the flavors.

Serve and enjoy!