• 1 Bottle of Sol-ti of Wild Blueberry SuperAde

        • 5-6 Fresh Mint Leaves

        • ¼ Cup Blueberries

        • 2 TBSP Maple Syrup

        • ½ Lemon, Juiced

1. Combine the mint leaves, blueberries, and lemon juice 

together in a shaker glass and muddle until a puree has 

formed.

2. Add the maple syrup and Wild Blueberry SuperAde 

and shake.

3. Add the strainer top and pour the mojito over ice.

Serve and enjoy!