• 2 Cups Brussels Sprouts

        • 1 Granny Smith Apple

        • 1 Bottle of Sol-ti DETOX SuperShot

        • 1-2 TBSPs Dijon Mustard

        • 2 tsps Maple Syrup

        • ½ Tsp Garlic Powder

Prepare Brussels Sprouts and Apple:

        • Wash the Brussels sprouts thoroughly and trim off 

any tough stems. Then, finely shred the Brussels sprouts 

and and apple.

Combine Ingredients:

        • In a large mixing bowl, combine the shredded 

Brussels sprouts and apple.

Prepare Dressing:

        • In a small bowl, whisk together the DETOX 

SuperShot, Dijon mustard, maple syrup, and garlic

powder until well combined. Adjust the quantities 

of mustard, maple syrup, and garlic powder to suit 

your taste preferences.

Dress the Slaw:

        • Pour the dressing over the Brussels sprouts and 

apple mixture. Toss everything together until the slaw 

is evenly coated with the dressing.

Chill (Optional):

        • For best results, allow the slaw to chill in the 

refrigerator for at least 30minutes before serving. 

This allows the flavors to meld together and for 

the slaw to become slightly tender.