Ginger shots stay fresh and full of flavor for 3-5 days when kept in an airtight jar in the fridge — perfect for a quick, zesty boost all week long!

Packed with nutrients, antioxidants, and that signature fiery kick, fresh ginger shots can also lose their punch in just 24 hours without proper handling.

So, how do you make them last longer? 

The secret to extending the shelf life of your ginger shots comes down to three factors:

• Ingredients
• Preparation
• Storage 

Read on to find out how you can enjoy every shot and avoid unpleasant surprises. Also, discover why store-bought options like Sol-ti offer a long-lasting, hassle-free way to get your daily wellness shot. 

Let's Unpack: 

• How Long Do Ginger Shots Last?
• 3 Factors Affecting the Flavor, Potency, and Shelf Life of Ginger Shots
• How to Tell If Your Ginger Shot Has Gone Bad?
• 5 FAQs About Ginger Shots
  • What Happens If You Accidentally Leave a Ginger Shot Unrefrigerated Overnight?
  • How Do You Freeze Ginger Shots Properly? Can You Consume Them Frozen?
  • Can You Refreeze Ginger Shots After Thawing?
  • How to Make a Homemade Ginger Shot?
  • Do Ginger Shots Lose Potency? 
    

How Long Do Ginger Shots Last?

Homemade ginger shots stay fresh and potent for 3-5 days when stored in an airtight jar in the fridge.

If you want the shots to last longer, freeze them in ice cube trays. They can stay good for about 2-3 months. However, their potency and flavor may fade over time.

But here’s the thing:

Store-bought ginger shots offer the same 2 to 3-month shelf life while retaining their full flavor and potency for the entire duration.

Want nutrient-rich, organic ginger shots that stay fresh for months in the fridge? 
Try Sol-ti ginger shots!

Why you’ll love Sol-ti: 

• 100% USDA-Certified Organic Ingredients: No GMOs, pesticides, or chemicals. Only high-quality, organic ingredients like ginger, lemon, cayenne pepper, beetroot, and pineapple.
  
  
• Cold-Pressed for Maximum Nutrition: Our cold-press extraction process locks in 3-5x more nutrients than high-speed blenders or high-pressure processing (HPP) methods. That means you get the full power of digestive enzymes, Vitamin C, and anti-inflammatory properties from the ginger juice. 
  
  
• Unique UV Light Filtration: We use the sun’s natural UV power to filter our ginger wellness shots — no pasteurization is required. This reduces harmful bacteria while keeping nutrients and flavor intact. 
  
  
• Reusable Glass Bottles & Eco-Friendly Packaging: No plastic waste or hidden toxins. Just clean, reusable bottles shipped in 100% recyclable packaging. 

Spicy, Bold, & Refreshing — Choose Your Sol-ti Ginger Shot

Sol-ti immunity shots aren’t just ginger. We blend them with organic superfoods for extra flavor and health benefits. 

Here are three power-packed options to choose from: 

• GINGER SuperShot: A fiery blend of 17 grams of fresh organic ginger root, lemon, green apple, and cayenne pepper for a bold kick. Perfect for gut health and a quick energy lift when you need it most.

• GINGER BEET SuperShot: Ginger root meets the bold, earthy beets with a citrusy twist from orange and lemon juice. Rich in Vitamin C and anti-inflammatory properties, it’s the ideal post-workout pick-me-up. 

• TROPICAL GINGER SuperShot: Savor the zing of ginger with the tropical sweetness of pineapple and orange juice. It’s refreshing and great for skin health and your immune system.

3 Factors Affecting the Flavor, Potency, and Shelf Life of Ginger Shots

Ginger shots are known for their powerful kick. 

However, a few factors can influence how flavorful, potent, and fresh your wellness shots will be. 

1. Quality and Combination of Ingredients

The ingredients you use in your ginger shot recipe affect its taste and shelf life.

Unlike ground ginger or ginger powder, fresh, organic, high-quality ginger root gives it that strong, spicy kick. 

Adding honey, maple syrup, and fresh lemon juice to your ginger shot recipe can help extend shelf life and slow down spoilage. Interestingly, fruit juice, like apple juice or orange juice, and herbs can speed up spoilage. 

Here’s why:

• Lemon helps slow oxidation thanks to its citric acid.
  
  
• Honey and maple syrup have antibacterial and antifungal properties, which can help keep mold and bacteria at bay.
  
  
• Turmeric’s antioxidants help keep your immunity shot fresh for longer.
  
  
• Fresh juice from apples, pineapples, oranges, and berries has natural sugars that can ferment over time, shortening the shelf life of homemade shots. If the fruit is overripe or left cut open, the sugar concentration increases, making your ginger shot spoil faster. A higher fruit-to-ginger ratio can also shorten shelf life due to the extra sugar. 
  
  
• If you’re adding herbs like mint or basil, make sure they’re fresh. Wilted herbs can affect your shot’s color, taste, and overall freshness. 
  

2. Juicing and Filtration Methods

How your ginger shots are juiced and filtered is as important as what goes into them. 

High-speed blenders break down fresh ginger root and other ingredients quickly but also generate heat, which can destroy some nutrients. 

Cold-press juicing, like Sol-ti’s process, works more slowly and gently. It preserves 3 to 5 times more nutrients and keeps the juice fresh longer. 

Filtration also plays a key role: 

• Straining the ginger juice with mesh or cheesecloth removes pulp for a smoother texture but doesn’t kill the bacteria. 
  
  
• Other techniques, like pasteurization or high-pressure processing, use heat and pressure to kill bacteria but can also break down nutrients. 

This is where Sol-ti’s UV Light Filtration shines. 

UV light kills bacteria and pathogens without heat or high pressure, so it doesn’t affect your ginger shot’s natural flavors, nutrients, and potency. 

3. Storage Conditions

Whether you’re making or buying daily ginger shots in bulk, proper storage is key to preserving their fiery punch and health benefits (such as their anti-inflammatory properties). 

Follow these tips to store your ginger shots properly: 

• Glass vs. Plastic Containers: Glass bottles don’t absorb or release chemicals or microplastics, making them safer to store your homemade ginger shots. Plus, they’re generally more recyclable than plastic.
  
  
• Fill to the Brim: This limits air exposure, which keeps your shots fresh for longer.
  
  
• Keep Them Cold: Store ginger shots in the fridge at 41°F (5°C) or below, or freeze them at 0°F (-17.8°C) or below to slow bacterial growth and prevent spoilage. 

Bottom line: The right ingredients, prep, and storage keep your ginger shots fresh, potent, and full of nutrients. The only kick you want is from the ginger — not from your gag reflex.

How to Tell If Your Ginger Shot Has Gone Bad

Not sure if your ginger shot is still edible?

Here’s how to tell if it’s time to toss it and grab a new one: 

• Smell: Fresh ginger shots pack a bold, spicy aroma. A sour or rancid aroma is a clear sign they've gone bad. 
  
  
• Color: A vibrant yellow or orange hue is a good sign. If your shots look brown, dark yellow, or dull, they may be past their prime. 
  
  
• Texture: If your ginger shot is thick, chunky, or separates into large clumps, it’s most likely spoiled. 
  
  
• Taste: A fresh ginger shot should have a strong, zesty kick, not a sour or fermented flavor. If it tastes off, don’t risk it. 
  
  
• Expiration date: For store-bought shots, always check the expiration date — but also use your senses to make sure they’re still safe to drink. 

Still have some questions? 
We’ve got you covered. 

5 FAQs About Ginger Shots

Here are the answers to five common questions about using ginger shots: 

1. What Happens If You Accidentally Leave a Ginger Shot Unrefrigerated Overnight?

Honestly, it’s safer to toss it. Bacteria could have started growing, and drinking it isn't worth the risk. 

The FDA warns against consuming perishable foods, including juices, left out for over an hour or two in temperatures above 90°F (32.22°C).

2. How Do You Freeze Ginger Shots Properly? Can You Consume Them Frozen?

Follow these steps to freeze your ginger wellness shot:

• Pour the ginger shot into an ice cube tray. Leave a little space at the top since liquids expand when they freeze.
  
• Pop the tray in the freezer for a few hours until solid.
  
• Transfer the cubes into an airtight glass container to keep them fresh and easy to grab.

For a daily ginger shot, drop a cube or two into warm water, tea (for ginger tea), or a smoothie.

While you can consume frozen ginger shots, it's best to thaw them first. This allows for better nutrient absorption and a more palatable experience.

3. Can You Refreeze Ginger Shots After Thawing?

Freezing and thawing ginger shots repeatedly can alter their flavor, texture, taste, and potency. Instead, thaw only the number of cubes you need — leave the rest in the freezer. 

4. How to Make a Homemade Ginger Shot? 

Here’s a simple ginger shots recipe:

Prep time: 5-10 minutes

Ingredients

• 1-2 inches of fresh ginger root (or ½ to 1 teaspoon of powdered ginger)
• Juice of 1 fresh lemon (or any other citrus juice of your choice)
• ½ cup water
• Optional: 1 teaspoon honey, apple cider vinegar, olive oil, or a pinch of black pepper
  

Instructions

• Blend all the ingredients until smooth using a blender.
• Strain the mixture with a mesh or cheesecloth.
• If using powdered ginger, stir or shake the mixture before drinking, as it won’t blend as smoothly as fresh ginger root.
• Serve in small portions, and enjoy! 
  

Variation: For ginger turmeric shots, add ½ teaspoon of ground turmeric or a small piece of fresh turmeric before blending.

5. Do Ginger Shots Lose Potency? 

Once opened, exposure to air (oxidation) breaks down nutrients, causing ginger shots to lose potency. 

To slow this down, always seal the bottle tightly and store it in the fridge.

Get the Most Flavor & Benefits from Your Ginger Shots

Ginger shots pack a punch, but freshness is key. Proper storage and high-quality ingredients are essential for preserving the bold kick and benefits you love.

That’s why Sol-ti GINGER SuperShots are cold-pressed, UV-filtered, and bottled in glass to stay fresh, potent, and long-lasting — so you always get the best with every sip.

Grab our GINGER SuperShot today and power up your immune system. Order now and enjoy free shipping on all orders.