• 3 cups sprouted garbanzo beans
• 1 cup tahini
• 1 lemon; juiced fresh
• ¼ of a freshly-peeled beetroot
• 1 Sol-ti TURMERIC SuperShot™
• Pink Himalayan salt to taste
• Fresh vegetables of your choosing to dip
Sol-ti Strawberry Shaved
Brussels Sprouts Salad
Boost your lunch with a Sol-ti TURMERIC SuperShot™!
Ingredients
Instructions
1. In a food processor, add garbanzo beans, tahini, lemon juice,
salt, and Sol-ti TURMERIC SuperShot. Process until a smooth
puree forms.
2. Add raw beetroot and puree again until well combined. Serve
with vegetables of your choosing to dip!
Enjoy!
Ingredients
• 1 lb. brussels sprouts, shaved thin
• 1 cup fresh strawberries, sliced thin
• ¼ cup raw walnuts
• 1 Sol-ti TURMERIC SuperShot™
• ¼ cup olive oil
• ¼ cup stone-ground mustard
• 1 tsp black pepper
• 1 tsp pink Himalayan salt
• 1 tsp fresh garlic
• 2 tbsp balsamic vinegar (plus more for drizzling)
Instructions
1. In a mason jar, add Sol-ti TURMERIC SuperShot, olive oil,
stone-ground mustard, black pepper, salt, garlic, and
balsamic vinegar. Shake well until emulsified.
2. Add the dressing to brussels sprouts and toss until well
combined.
3. Top with sliced strawberries, walnuts, and a drizzle of
balsamic vinegar.
Enjoy!
