• 2 Heads of Romaine Lettuce
       • 1 Bell Pepper
       • ½ Red Onion
       • ½ Cup Baby Bella Mushrooms
       • ½ Cup Pickled Banana Peppers
       • 2⁄3 Cup Sundried Tomatoes
       • ½ Cup Oil Cured Olives
       • ⅓ Cup Cold Pressed Olive Oil
       • 3 tbsp White Balsamic Vinegar
       • 1 tbsp Italian Seasoning
       • 1 Bag of Sol-ti Zesty Pizza SuperMix

1. Begin by finely chopping the romaine lettuce. Slice
the pepper into slices, dice the onion, slice the
mushrooms, and roughly chop the sundried tomatoes.
Chop the olives if desired.

2. Combine the balsamic vinegar, olive oil, and Italian
Seasoning in a small bowl and mix.

3. Assemble the salad by laying the romaine down first
and then add the bell pepper, onion, mushrooms,
sundried tomatoes, olives, and pickled banana peppers.

4. Sprinkle Sol-ti Zesty Pizza SuperMix on top and pour
the dressing over.

Serve and enjoy!