Home

Sol-ti Activated Charcoal SuperAde®

S'mores Float

Boost your S´mores with Activated Charcoal SuperAde! 

   Ingredients

        • Cacao Nibs 


        • 1 tsp Cinnamon


        • 25 oz fresh Coconut Cream


        • 2 Vanilla pods, scraped 


        • ¼ cup + 1 tbsp Maple Syrup


        • Sol-ti Activated Charcoal SuperAde    

  Method

1. In a cold bowl, add Coconut Cream, and whip with a hand 

mixer until fluffy.


2. Add in ¼ cup Maple Syrup, and Vanilla pods. Fold together 

gently.


3. Place the bowl in the freezer overnight.


4. Scoop Coconut ice cream into a glass.


5. In a mixer, add Activated Charcoal SuperAde, 1 tbsp Maple 

Syrup, and 1 tsp Cinnamon.


6. Shake well to combine and pour over the Ice Cream.


7. Top with more Cinnamon and Cacao Nibs.

Serve immediately!


Enjoy!

   Ingredients

        • Cacao Nibs 

        • 1 tsp Cinnamon

        • 25 oz fresh Coconut Cream 

        • 2 Vanilla pods, scraped 

        • ¼ cup + 1 tbsp Maple Syrup

        •  Sol-ti Activated Charcoal SuperAde

   Method

1. In a cold bowl, add Coconut Cream, and whip with a hand mixer until fluffy.  


2. Add in ¼ cup Maple Syrup, and Vanilla pods. Fold together gently.


3. Place the bowl in the freezer overnight. 


4. Scoop Coconut ice cream into a glass.


5. In a mixer, add Activated Charcoal SuperAde, 1 tbsp Maple Syrup, and 1 tsp Cinnamon. 


6. Shake well to combine and pour over the Ice Cream. 


7. Top with more Cinnamon and Cacao Nibs. 

Serve immediately! 


Enjoy!