• Cacao Nibs
• 1 tsp Cinnamon
• 25 oz fresh Coconut Cream
• 2 Vanilla pods, scraped
• ¼ cup + 1 tbsp Maple Syrup
• Sol-ti Activated Charcoal SuperAde
Sol-ti Activated Charcoal SuperAde®
S'mores Float
Boost your S´mores with Activated Charcoal SuperAde!
Ingredients
Method
1. In a cold bowl, add Coconut Cream, and whip with a hand
mixer until fluffy.
2. Add in ¼ cup Maple Syrup, and Vanilla pods. Fold together
gently.
3. Place the bowl in the freezer overnight.
4. Scoop Coconut ice cream into a glass.
5. In a mixer, add Activated Charcoal SuperAde, 1 tbsp Maple
Syrup, and 1 tsp Cinnamon.
6. Shake well to combine and pour over the Ice Cream.
7. Top with more Cinnamon and Cacao Nibs.
Serve immediately!
Enjoy!
Ingredients
• Cacao Nibs
• 1 tsp Cinnamon
• 25 oz fresh Coconut Cream
• 2 Vanilla pods, scraped
• ¼ cup + 1 tbsp Maple Syrup
• Sol-ti Activated Charcoal SuperAde
Method
1. In a cold bowl, add Coconut Cream, and whip with a hand mixer until fluffy.
2. Add in ¼ cup Maple Syrup, and Vanilla pods. Fold together gently.
3. Place the bowl in the freezer overnight.
4. Scoop Coconut ice cream into a glass.
5. In a mixer, add Activated Charcoal SuperAde, 1 tbsp Maple Syrup, and 1 tsp Cinnamon.
6. Shake well to combine and pour over the Ice Cream.
7. Top with more Cinnamon and Cacao Nibs.
Serve immediately!
Enjoy!
