While other beverage companies use petroleum-based plastic packaging, we bottle our products in glass for purity and taste. How do we do this? Our unique UV Light Filtration process uses light rays to preserve our liquid without pasteurizing it. The effects are minimally invasive – eliminating spoilers without impacting nutrient counts – so you can enjoy pure, raw Sol-ti.
Below is a video of Ryne O'Donnell, Sol-ti's Founder, explaining the process of how the beverages are made at our 15,000 square foot Certified Organic Production Plant in San Diego, California.
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