• 2 Cups Frozen Pineapple

        • 1 Cup Frozen Mango

        • ½ Orange

        • 1 Bottle of Sol-ti TROPICAL GINGER SuperShot

        • ⅓ Cup Coconut Yogurt (plus extra for serving)

1. Blend the Ingredients

        • In a high-speed blender, combine frozen pineapple, frozen mango, half an orange (peeled), TROPICAL GINGER SuperShot, and coconut yogurt.

        • Blend until smooth and creamy. If needed, add a splash of water or coconut water to reach your desired consistency.

2. Serve & Garnish

        • Swirl extra coconut yogurt inside your serving glass for a decorative touch.

        • Pour the smoothie into the glass and optionally top with fresh mango chunks, pineapple slices, or a sprinkle of shredded coconut.

3. Enjoy!

        • Serve immediately and savor this tropical, immune-boosting treat!