• 3 Bags Kelp Noodles (can use any noodles of choice)

          • ¼ Cup Chopped Daikon Radish

          • 1 Crown Broccoli

          • ⅓ Cup Fresh Cilantro

          • 1 Bell Pepper

          • ½ English Cucumber

          • 1 Medium Carrot

          • ½ Cup Sugar Snap Peas

          • ½ Avocado

          • 1 Bottle of Sol-ti SUPERBOOST SuperShot

          • ½ Cup Almond Butter (or any nut butter of choice)

          • 2 tsps Liquid Aminos

          • 1 tsp Garlic Powder

          • 1 TBSP Maple Syrup

          • Red Pepper Flakes and Sesame Seeds to Top

1. Prepare the Noodles:

Rinse and drain the kelp noodles (or noodles of choice) and set them aside in a large mixing bowl.

2. Chop the Vegetables:

Dice the daikon radish, broccoli, cilantro, bell pepper, cucumber, carrot, and sugar snap peas into bite-sized pieces. Add them to the bowl with the noodles.

3. Make the Dressing:

In a small bowl, whisk together the SUPERBOOST SuperShot, almond butter, liquid aminos, garlic powder, and maple syrup until smooth and creamy.

4. Combine:

Pour the dressing over the noodles and vegetables. Toss well to coat everything evenly.

5. Top and Serve:

Slice the avocado and place it on top. Sprinkle with red pepper flakes and sesame seeds for a finishing touch.

Enjoy