• 2 Cups Thick Coconut Yogurt

        • 2 Bottles of Sol-ti ENERGY+ SuperShot

        • ½ tsp Vanilla Bean Powder

        • 3 TBSPs Maple Syrup

        • 2 Cups Fresh Strawberries (diced)

1. Blend the Base

        • In a mixing bowl, whisk together the thick coconut yogurt, ENERGY+ SuperShots, vanilla bean powder, and maple syrup until smooth.

2. Prepare the Strawberries

        • Dice the fresh strawberries into small pieces.

3. Assemble the Popsicles

        • Divide the diced strawberries evenly among popsicle molds.

        • Pour the coconut yogurt mixture over the strawberries, filling each mold.

        • Use a skewer or spoon to gently swirl the mixture for a marbled effect.

4. Freeze

        • Insert popsicle sticks and freeze for at least 4-6 hours, or until fully set.

5. Enjoy!

        • Run the popsicle molds under warm water for a few seconds to easily release them.

        • Serve and enjoy this refreshing, creamy treat!