• 2 Cups Baby Carrots
• 2 Bell Peppers
• 2 Cups Fresh Coconut Milk
• ½ White Onion
• 3 Cloves Garlic
• 1 tsp Paprika
• ½ tsp Sea Salt
• 1 TBSP Nutritional Yeast
• 2 TBSP Coconut Yogurt
• Cilantro
• 1 Bag of Sol-ti Spicy Santa Fe SuperMix
Sol-ti Spicy Santa Fe
Carrot Soup
Boost Your Soup with Spicy Santa Fe SuperMix!
Ingredients
• 2 Cups Baby Carrots
• 2 Bell Peppers
• 2 Cups Fresh Coconut Milk
• ½ White Onion
• 3 Cloves Garlic
• 1 tsp Paprika
• ½ tsp Sea Salt
• 1 TBSP Nutritional Yeast
• 2 TBSP Coconut Yogurt
• Cilantro
• 1 Bag of Sol-ti Spicy Santa Fe SuperMix
1. Begin by adding the baby carrots, bell peppers, coconut
milk, onion, garlic, paprika, sea salt, and nutritional yeast
to a high-speed blender and blending until super smooth
(about 2 minutes).
2. Add to a large bowl and top with coconut yogurt,
cilantro, and Spicy Santa Fe SuperMix.
Serve and enjoy!
Ingredients
• 2 Cups Baby Carrots
• 2 Bell Peppers
• 2 Cups Fresh Coconut Milk
• ½ White Onion
• 3 Cloves Garlic
• 1 tsp Paprika
• ½ tsp Sea Salt
• 1 TBSP Nutritional Yeast
• 2 TBSP Coconut Yogurt
• Cilantro
• 1 Bag of Sol-ti Spicy Santa Fe SuperMix
Instructions
1. Begin by adding the baby carrots, bell peppers, coconut
milk, onion, garlic, paprika, sea salt, and nutritional yeast
to a high-speed blender and blending until super smooth
(about 2 minutes).
2. Add to a large bowl and top with coconut yogurt,
cilantro, and Spicy Santa Fe SuperMix.
Serve and enjoy!
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