• 2 Cups Baby Carrots

        • 2 Bell Peppers

        • 2 Cups Fresh Coconut Milk

        • ½ White Onion

        • 3 Cloves Garlic

        • 1 tsp Paprika

        • ½ tsp Sea Salt

        • 1 TBSP Nutritional Yeast

        • 2 TBSP Coconut Yogurt

        • Cilantro

        • 1 Bag of Sol-ti Spicy Santa Fe SuperMix

1. Begin by adding the baby carrots, bell peppers, coconut

milk, onion, garlic, paprika, sea salt, and nutritional yeast 

to a high-speed blender and blending until super smooth 

(about 2 minutes).

2. Add to a large bowl and top with coconut yogurt, 

cilantro, and Spicy Santa Fe SuperMix. 

Serve and enjoy!