• 10-12 Persian Cucumbers

        • 1 Bottle of Sol-ti GINGER SuperShot

        • 2 TBSPs Coconut Aminos

        • 1 TBSP Maple Syrup

        • ½ tsp Red Pepper Flakes

        • ½ tsp Dried Garlic Flakes

        • 1 tsp Sesame Seeds

        • 1 tsp Sesame Oil

1. Prepare the Cucumbers

        • Wash the Persian cucumbers thoroughly.

        • Using chopsticks as a guide, carefully cut the cucumbers in a spiral noodle pattern by making diagonal slits on one side, then flipping and cutting straight slits on the other side.

2. Make the Dressing

        • In a small bowl, whisk together the GINGER SuperShot, coconut aminos, maple syrup, red pepper flakes, dried garlic flakes, and sesame oil.

3. Assemble the Salad

        • Place the spiral-cut cucumbers in a large bowl.

        • Pour the dressing over the cucumbers and toss gently to coat.

4. Garnish & Serve

        • Sprinkle sesame seeds over the salad for added texture.

        • Let it sit for 5-10 minutes to absorb the flavors before serving.

Enjoy!