• 4 Cups Frozen Wild Blueberries (Thawed)

        • ½ Cup of Sol-ti Wild Blueberry SuperAde

        • 3 TBSPs Pure Maple Syrup

For the Crumble:

        • 1 Cup Sprouted Oat Flour

        • ¼ Cup Pure Maple Syrup

        • 1 tsp Lemon Zest

        • ½ tsp Vanilla Bean Powder

1. Prepare the Blueberry Filling:

        • In a mixing bowl, combine the thawed blueberries, Wild Blueberry SuperAde, and maple syrup. Gently toss until the blueberries are coated.

        • Pour the blueberry mixture into a small serving dish or pie plate, spreading evenly.

2. Make the Crumble:

        • In a separate bowl, combine the sprouted oat flour, maple syrup, lemon zest, and vanilla bean powder. Mix until the crumble mixture forms a coarse, crumbly texture.

3. Assemble the Cobbler:

        • Sprinkle the crumble mixture evenly over the blueberry filling.

4. Chill and Serve:

        • Let the cobbler sit in the fridge for at least 30 minutes to allow the flavors to meld.

        • Serve chilled for a refreshing, raw vegan dessert!

Enjoy!