For the apples:

        • 2 Sweet Apples

        • ½ Bottle of Sol-ti GINGER SuperShot

        • ¼ tsp Cinnamon

        • 1 TBSP Pure Maple Syrup

For the crumble:

        • ½ Cup Shredded Coconut

        • ½ Cup Almonds

        • ½ Cup Soft Medjool Dates

        • Pinch of Salt

        • ¼ tsp Vanilla Bean Powder

1. Prepare the Apples: In a bowl, mix the GINGER SuperShot, cinnamon, and maple syrup. Toss the diced apples in this mixture until well-coated. Set aside.

2. Make the Crumble: In a food processor, add shredded coconut, almonds, dates, salt, and vanilla bean powder. Pulse until you have a crumbly mixture that sticks together slightly when pressed.

3. Assemble: Arrange the apple slices on a plate or serving tray and sprinkle the crumble mixture on top. Press lightly to ensure it adheres.

4. Serve: Enjoy immediately as a fresh, raw snack, or refrigerate for a bit for a chilled treat.

Enjoy!