For the crust:

        • 1 Cup Medjool Dates

        • 1 Cup Raw Cashews

        • ½ tsp Vanilla Bean Powder

        • ½ tsp Sea Salt

For the filling:

        • 2 Honey Mangos

        • ½ Cup Seedless Passionfruit Puree (frozen works great)

        • 1 ½ Cups Raw Cashews

        • ⅓ Cup Coconut Cream

        • 1 Bottle of Sol-ti TURMERIC SuperShot

        • ⅓ Cup Coconut Butter

        • ⅓ Cup Maple Syrup

For The Topping:

        • 3 Honey Mangos

        • ½ Cup Seedless Passionfruit Puree

        • 1 Fresh Passionfruit

1. Prepare the Crust:

        • In a food processor, combine the medjool dates, raw cashews, vanilla bean powder, and sea salt.

        • Process until the mixture becomes sticky and holds together when pressed.

        • Press the crust mixture evenly into the bottom of a lined loaf tin.

        • Place the crust in the refrigerator to set while you prepare the filling.

2. Prepare the Filling:

        • Drain and rinse the soaked cashews.

        • In a high-speed blender or food processor, combine the soaked cashews, chopped honey mangos, seedless passionfruit puree, coconut cream, TURMERIC SuperShot, coconut butter, and maple syrup.

        • Blend until smooth and creamy, stopping to scrape down the sides as needed.

3. Assemble the Bars:

        • Pour the filling over the prepared crust and spread it out evenly with a spatula.

        • Place the dish in the freezer for at least 2-3 hours, or until the filling is firm.

4. Prepare the Topping:

        • In a blender or food processor, blend the sliced honey mangos and seedless passionfruit puree until smooth.

        • Pour the mixture over the firm filling layer and spread it evenly.

        • Scoop out the pulp of the fresh passionfruit and sprinkle it over the top.

5. Chill the Bars:

        • Place the assembled bars back in the freezer for at least 1 hour, or until the topping is set.

6. Serve:

        • Once set, remove the bars from the freezer and let them sit at room temperature for about 10 minutes to soften slightly.

        • Cut into squares or bars using a sharp knife.

        • Serve immediately or store in an airtight container in the freezer.