• 3 Cups Frozen Wild Blueberries

        • 2 TBSPs Maple Syrup

        • 2 tsps Lemon Zest

        • ½ Cup of Sol-ti Wild Blueberry SuperAde

1. Blend Ingredients:

        • In a high-speed blender or food processor, combine the frozen blueberries, maple syrup, lemon zest, and Wild Blueberry SuperAde.

        • Blend on high until smooth, pausing to scrape down the sides as needed.

2. Freeze the Sorbet:

        • Transfer the mixture into a freezer-safe container and smooth the top.

        • Freeze for 1-2 hours until the sorbet is firm enough to scoop.

3. Serve:

        • Scoop the sorbet into bowls or cones and enjoy immediately!

Enjoy!