• 2 Cups Fresh Coconut Milk

        • 2 Bottles of Sol-ti TURMERIC SuperShots

        • 1 tsp Cinnamon

        • ½ tsp Ground Cloves

        • ¼ tsp of Nutmeg

        • ¼ tsp of Allspice

        • ¼ tsp Vanilla Bean Powder

        • 2 TBSP Maple Syrup

1. Prepare the Spice Mix:

        • In a small bowl, combine the cinnamon, ground cloves, nutmeg, allspice, and vanilla bean powder.

        • Mix well to ensure the spices are evenly distributed.

2. Combine the Ingredients:

        • In a large mixing bowl or pitcher, combine the coconut milk, TURMERIC SuperShots, and maple syrup.

        • Add the spice mix to the coconut milk mixture.

3. Mix Well:

        • Whisk the mixture thoroughly until all ingredients are well combined and the spices are fully incorporated.

4. Chill:

        • Place the mixture in the refrigerator for at least 30 minutes to chill and allow the flavors to meld together.

5. Serve:

        • Fill two glasses with ice cubes.

        • Pour the chilled turmeric latte mixture over the ice.

        • Stir gently to ensure the latte is well mixed.

6. Optional Garnish:

        • Sprinkle a little extra cinnamon on top for a garnish.

        • Add a cinnamon stick or star anise for a decorative touch.