• 1 Cup Plant Based Milk of choice (Fresh Coconut and Almond are great choices the higher the fat the richer the mocktail)

          • 2 TBSPs Sol-ti GINGER SuperShot

          • ½ TBSP Molasses

          • 2 TBSPs Maple Syrup

          • ½ tsp Pumpkin Pie Spice Blend (or Cinnamon)

          • 2 TBSPs Raw Cashew Butter

          • 1 tsp Vanilla Extract -or ½ tsp Vanilla Bean Powder

1. In a blender, combine all the ingredients: plant-based milk, GINGER SuperShot, molasses, maple syrup, pumpkin pie spice, raw cashew butter, and vanilla extract.

2. Blend on high until the mixture is smooth, creamy, and well combined.

3. Pour into chilled glasses or serve over ice for a refreshing, festive twist.

Enjoy