• 2 Bottles of Sol-ti GINGER BEET SuperShot

        • 1 ½ Cups Ice

        • 2 TBSPs Maple Syrup

        • ¼ Cup Coconut Water

1. Blend the Ingredients

        • In a blender, combine the GINGER BEET SuperShots, ice, maple syrup, and coconut water.

        • Blend until smooth and slushy.

2. Adjust Consistency

        • If the mixture is too thick, add a splash more coconut water and blend again.

        • If you prefer a sweeter drink, add a little more maple syrup to taste.

3. Serve

        • Pour the frozen mocktail into a chilled glass.

4. Garnish & Enjoy

        • Optionally, garnish with a slice of fresh beet, a sprig of mint, or a twist of orange.

        • Serve immediately and enjoy this refreshing, antioxidant-packed drink!Enjoy!