1. Begin by combining all the chia seed pudding ingredients
together in a large bowl. Mix for about a minute to ensure
the chia seeds and milk have mixed. Cover and place in the
fridge to soak for at least 3 hours or overnight.
2. Make the raspberry layer by allowing the raspberries to
defrost for about 15 minutes. Crush them with a fork in a
large bowl. Add both bottles of CROWN SuperShot and
mix until smooth.
3. Make the chocolate mousse by combining all ingredients
together in a blender and blending until smooth.
4. To assemble the parfaits, start with the raspberry layer,
then pipe or scoop the chocolate mousse, followed by the
chia pudding. Repeat the process.
Serve and enjoy!