• 2 Bottles of Sol-ti Blue Spirulina SuperAde

        • 1 Lemon (juiced)

        • 1 Lime (juiced)

        • 2 TBSP Maple Syrup

1. Prepare the Mixture:

        • In a large mixing bowl or pitcher, combine the Blue Spirulina SuperAde, lemon juice, lime juice, and maple syrup.

        • Stir well until the maple syrup is fully dissolved and the mixture is well combined.

2. Pour into Molds:

        • Pour the mixture evenly into popsicle molds. Leave a little space at the top of each mold to allow for expansion when freezing.

3. Insert Sticks:

        • Insert the popsicle sticks into the molds. If your molds do not have built-in sticks, you may need to wait until the mixture is partially frozen (about 1-2 hours) before inserting wooden sticks so they stand up straight.

4. Freeze:

        • Place the molds in the freezer and freeze for at least 4-6 hours, or until completely solid. For best results, freeze overnight.

5. Unmold and Serve:

        • To remove the popsicles from the molds, run warm water over the outside of the molds for a few seconds to loosen them.

        • Gently pull on the sticks to release the popsicles.

        • Serve immediately and enjoy your refreshing Sol-ti Blue Spirulina SuperAde Pops!