• 1 ½ Cup Carrots, Peeled and Chopped

        • 1 Stalks Celery, Chopped

        • ¼ Yellow Onion, Chopped

        • 1-2 Bottles of Sol-ti GINGER SuperShots

        • ⅓ Cup Cold Pressed Olive Oil

        • ¼ Cup Coconut Aminos

        • 3 TBSP Apple Cider Vinegar

        • 2 tsp Maple Syrup

        • ¾ tsp Sea Salt

        • ¼ tsp Black Pepper

1. Prepare the Vegetables:

        • Peel and chop the carrots into small pieces.

        • Chop the celery and yellow onion into small pieces as well.

2. Blend the Ingredients:

        • In a high-speed blender or food processor, combine the chopped carrots, celery, and onion.

        • Add the GINGER SuperShots, cold-pressed olive oil, coconut aminos, apple cider vinegar, and maple syrup.

        • Season with sea salt and black pepper.

3. Blend Until Smooth:

        • Blend on high speed until the mixture is smooth and creamy. You may need to stop and scrape down the sides of the blender or food processor a few times to ensure everything is well combined.

        • If the dressing is too thick, you can add a little water, one tablespoon at a time, until you reach your desired consistency.

4. Taste and Adjust:

        • Taste the dressing and adjust the seasoning if necessary. You can add more salt, pepper, or maple syrup to suit your taste.

5. Store:

        • Pour the dressing into a jar or bottle with a tight-fitting lid.

        • Store in the refrigerator for up to one week.

6. Serve:

        • Shake well before using.

        • Drizzle over salads, use as a dipping sauce, or as a marinade for vegetables.